Culinary Agents is working with the team at Gaijin to connect them with talented hospitality professionals.
Gaijin - Now Hiring: Bar Manager
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Gaijin, Chef Paul Virant's okonomiyaki restaurant in the West Loop, is now interviewing for an experiencedbarmanager. Our ideal candidates are career-minded, have a passion for providing extraordinary customer service, andexcel atcommunication and teamwork. Prior experience with Japanese whisky, spirits, and sake is preferred but not required. Job Responsibilities Develop an innovative, seasonal and well-rounded menu blending local and traditional Japanese ingredients Work five days per week, bartending during all peak services and assisting with floor management shifts as necessary. Some AM shifts may be required. Display exceptional leadership skills and ability to mentor and train a diverse staff Achieve outstanding guest satisfaction ratings Track COGS, submit monthly inventory, and control ordering Maintain accurate costing, par levels & recipe/training materials Ensure quality and consistency of beverages and standards of service Manage daily bar operations and standards of cleanliness Work gracefully and consistently in a fast-paced environment, managing many moving parts with a focused but fun attitude Responsibly and thoroughly complete all tasks associated with opening and closing the restaurant Background and Qualities Strong desire to promote a culture of exceptional hospitality Passion for educating staff and guests on what may be unfamiliar (but delicious and exciting!) beverages, techniques, and flavors Able to meet the physical demands of the job (stand and walk for an entire shift, lift up to 40 lbs, operate all necessary tools, equipment, and cleaning chemicals) Significant bar management experience (3+ years preferred), with strong, enthusiastic leadership skills Servsafe and bassett certified Night/weekend availability a must Familiarity with Toast, Resy, and Tock a plus Benefits & Perks Two weeks paid vacation annually Opportunity to participate in company health insurance plan Career mentorship and opportunity to advance within the company Daily staff meal and 50% off dining experiences at Gaijin Dining discounts at Chef Paul Virant's other concepts, Petite Vie and Vistro Prime
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